The Scottish Human Rights Commission has published a briefing on The Right to Food in Scotland during COVID-19. The briefing explains how COVID-19 has affected the right to food, exacerbating already high levels of food insecurity in Scotland. Despite the large-scale mobilisation of communities and civil society to meet need, emergency community-based provision is not a rights based approach for the long-term.
The Code of Conduct for the Chair and other Members of the Scottish Human Rights Commission, Executive Director/Accountable Officer and Members of the Audit and Risk Committee.
Our response to the Scottish Parliament's Equalities and Human Rights Committee detailing the human rights issues arising from COVID-19 emergency legislation.
By clicking "Accept Cookies" you agree to the storing of third party cookies on your device. We use them to improve how our site functions for our users so that we are better able to provide information to our users. You can find out more and how to manage and delete cookies we place on your device by reading our Data Protection page.
